Taiwanese Beef Noodle Soup – Marion's Kitchen



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Making this Taiwanese beef noodle soup is simple and much quicker when you’re using a pressure cooker or instant pot. Making pressure cooker soup or instant pot soup cuts prep time by hours!

acquire the recipe: https://www.marionskitchen.com/taiwanese-beef-noodle-soup/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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