Taiwanese Lu Rou Fan with Lu Dan – Instant Pot Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

If you are looking for something fast to cook, yet excellent to eat, then do check out my Taiwanese Lu Rou Fan (with braised onsen eggs) recipe video using the new Instant Pot Duo Plus. I share a secret ingredient that gives it a more authentic flavour as well as a trick to make it a little more healthy!

The Instant Pot is the most popular multi-use electric pressure cooker in the US and I can understand why. It’s built well, super simple to use, can serve as 9 appliances in 1, has excellent safety features and there is a huge fan base with thousands of recipes online!

make sure you watch to the stop of the video where I show you how simple it is to peel soft boil Ramen eggs when they are cooked using the Instant Pot!

Ingredients:
-500g Pork Belly – http://bit.ly/LazPorkBelly
-300g White Radish – https://bit.ly/2NG1Bxl
-100ml Sake
-Dark Soy Sauce – http://bit.ly/LazDarkSoySauce
-Light Soy Sauce – https://bit.ly/LazSoySauce
-Rock Sugar – https://bit.ly/2ZtIlpv
-Shallot Sauce – https://bit.ly/3bgjUS3
-Water
-4 Eggs – https://bit.ly/SengChoonRedMartStore

Until 30 Nov: acquire 2 x Corelle 17cm soup bowls (made in USA, worth $28) with every purchase of Instant Pot Duo Plus 9-in-1 ($269 with free shipping in Singapore)

Check out their latest offers and recipe ideas at http://bit.ly/IPXDrLeslieYT or follow @SGinstantpot on facebook.

Disclosure: this video was made in partnership with Instant Pot
Disclosure: Some links above are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase.

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