The Best Breakfast Sandwich – One Pan Breakfast – Natasha's Kitchen



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This breakfast sandwich recipe is cheesy, juicy, simple and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Breakfast Sandwich Ingredients:
►1 English muffin cut in half
►2 eggs
►2-4 slices of ham we love black forest but any kind will do
►1/3 cup finely shredded cheese we used Mexican cheese
►1 tsp chives finely chopped
►Salt and Pepper to taste
►1 Tbsp olive oil or butter to saute

🖨PRINT THIS RECIPE: https://natashaskitchen.com/breakfast-sandwich/

KITCHEN EQUIPMENT (affiliate links):
►Boos Dark Cutting Board: http://amzn.to/1TIsufK
►11″ Non-stick Fry Pan: http://amzn.to/1XFpktB
►Wusthof Bread Knife: http://amzn.to/1RdUqRo

ALWAYS IN MY KITCHEN(affiliate):
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💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #sandwich

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