The Best Chocolate Babka Recipe (Chocolate Brioche Bread)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I don’t know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively simple) to make. This is a pretty classic chocolate babka with a buttery brioche dough twist. It’s a rich bread with chocolate that swirls all through each cut. A huge crowd pleaser, and great for just about anything. If you’re a fan of chocolate or bread, then this will be your best friend.

*Recipe Adapted from Jerusalem: A Cookbook*(

My Sourdough Guide that I mentioned:

Recipe Adapted from Jerusalem: A Cookbook:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:

Music –

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