You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
I don’t know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively simple) to make. This is a pretty classic chocolate babka with a buttery brioche dough twist. It’s a rich bread with chocolate that swirls all through each cut. A huge crowd pleaser, and great for just about anything. If you’re a fan of chocolate or bread, then this will be your best friend.
*Recipe Adapted from Jerusalem: A Cookbook*(https://amzn.to/2POJh1A)
My Sourdough Guide that I mentioned: https://youtu.be/sTAiDki7AQA
Recipe Adapted from Jerusalem: A Cookbook: https://shop-links.co/1731310810939587567
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731310784744302789
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl: https://shop-links.co/1731310785881558006
Music – https://soundcloud.com/jeff-kaale