The BEST Corned Beef and Cabbage – fast and simple Instant Pot Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

If you are asking – What’s for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick’s Day and I LOVED IT! I have waited almost a whole year to share this fast and simple Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!

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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges

Directions:
put the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, fast release.
Remove meat and cut.

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

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