The BEST Duck Ragu Pasta!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

If you liked Pasta a Limone, you’re going to love THIS! Juicy duck meat slow braised in a rich tomato and red wine sauce, folded with perfectly cooked pappardelle pasta is my definition of indulgence! This is some of the best pasta you can acquire! acquire the recipe here: http://www.donalskehan.com/recipes/slow-braised-duck-ragu/

Watch this for more WEEKNIGHT PASTA Dinners: https://youtu.be/smG-2FvTW0s

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