The Best Garlic Bread

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Ah, garlic bread. Pretty much all of us can’t resist a piece of that hot, crusty, buttery, garlic-y heaven. And I’m going to show you how to simply make the best and easiest garlic bread ever. The secret lies within using just a touch of Garlic Better Than Bouillon – giving this garlic bread that not-TOO-garlic-heavy experience but juuuuuust right!

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What to make first?! Check these out – EACH and EVERY one a HUGE winner with tons more!
Pot Roast:

Sausage & Shells:

Cream Of Mushroom Soup:

Beef Stroganoff:

French Onion Chicken:

Linguine with White Clam Sauce:


Lobster Bisque:

Chicken Marsala:



Chicken Pot Pie:



New England Clam Chowder:

Chicken Noodle Soup:

Mac & Cheese:

Creamy Lemon Chicken Pasta:

Minestrone Soup:

Dijon Dill Chicken:

Roasted Garlic Soup:

Chicken Royale:

French Onion Soup:

Straw & Hay Pasta:

Butternut Risotto:


Shrimp with Lobster Sauce:

This video is sponsored by Better Than Bouillon/Summit Hill Foods and all opinions are honest and my own.

For the BEST BBQ recipes & how-to videos, click here!

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