THE BEST GLUTEN FREE DONUTS | How To make Gluten Free Doughnuts | Homemade Apple Cider Donuts Fried

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Foodie Friday is back friends! After taking some time off to adjust to motherhood, I am back. Today I am sharing a step-by-step tutorial on how to make gluten free doughnuts. Inspired by the tastes of fall, I created THE BEST gluten free apple cider donuts on the internet! I mean not to toot my own horn or anything. But seriously these babies are light, fluffy and oh so indulgent. big fluffy donuts, stuffed with a rich apple cider filling and coated in a cinnamon sugar, these donuts will be your next fall obsession. Move over PSL, there’s a new seasonal favorite in town!

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▼ ▽Apple Cider Donut dEATS:

▼ ▽Ingredients Used:
○ Gluten Free Flour:
○ Coconut Sugar:
○ Active Dry Yeast:
○ Safflower Oil:
○ Canola Oil:

▼ ▽Kitchen Tools I Used:
○ Kitchen Aid Mixer:
○ Cast Iron Skillet:
○ Wooden Cooking Utensils:

▼ ▽Outfit Details:
○ Favorite Maternity Leggings:
○ Super Soft Thermal Top:
○Slip on Sneaks:

Music | “Work it out” by LiQWYD

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