You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
The best Ham Spread. How to make ham spread with leftover ham.
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300 g cooked sliced ham
2 tbsp pineapple juice
1 tsp dijon mustard
1 tsp honey
1 tbsp olive oil
1 clove garlic smashed
1/4 cup homemade Sweet Pickle Relish
1/3 cup mayonnaise
1/2 tsp lemon juice
Salt and pepper to taste
1 stalk celery finely chopped
1 tbsp onion finely chopped
1 hard-boiled egg finely chopped
In a small bowl, add pineapple juice, dijon mustard, and honey. Mix until well blended.
On medium-high heat, drizzle the pan with olive oil. Add the sliced cooked ham, smashed garlic, and the pineapple juice mixture. Simmer for about 10 minutes or until the liquid is reduced.
Set aside and let it cool. cut into cube and finely chop in food processor. Transfer in a bowl, add homemade sweet pickle relish, mayonnaise, lemon juice and salt and pepper to taste.
Spread on your favourite crackers or bread and serve with lettuce.