The BEST Instant Pot Accessories and 3 Recipes Using Them!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This video is sponsored by Unique Impressions.

I love finding things that go in the Instant Pot and with this set, you can acquire everything you want all in one put for an awesome price. The set fits in the 6qt or 8qt.

Sorry, the coupon code has expired. 🙂

Find the link to the set here: http://bit.ly/2SmK4vU

Instant Pot Snickers Poke Cake Recipe:

Ingredients:
Cake Mix
Ingredients on the boxed cake mix
1/2 caramel
1/2 cool whip container
1 snickers Candy Bar

Mix together cake mix and the ingredients on the cake mix box.
Spray non stick spray inside spring form pan.
Pour cake mixture inside pot and cover with foil
put trivet inside Instant Pot on 1 cup of water, put pot with cake mix on top of trivet.
Close steam valve to sealing. Set to manual, pressure, high, for 45 minutes. Allow to naturally release for a few minutes then steam when done.
Lift out carefully and remove foil.
Poke holes with a knife (or fork) and pour 1/2 cup of caramel on top.
Cover with foil and put in fridge until cold. Flip and take of spring form pan.
Add cool whip, drizzle with more caramel and add chopped snickers on top.

Instant Pot Egg Muffins:
Add an egg to each muffin. Break up yolk and add your favorite ingredients.
Add one cup of water to the bottom of your pan, add your trivet, and put the egg mold on top. put the lid on, and turn the knob to sealing.
Set the time for 8 minutes. do a fast release once it is done.
Serve with salsa, sour cream, bacon bits or whatever you love on your eggs.

Instant Pot Sweet Potatoes:
Ingredients:
4 sweet potatoes
1 cup of water

Directions:
Rinse and scrub the sweet potatoes.
Add the water to the Instant Pot.
put the steamer basket (or trivet) inside, and lay the potatoes on top or in the basket.
put the lid on, and seal the pot.
Use manual mode or pressure cook for 16 minutes.

Allow the device to depressurize “naturally.” This takes about 15 minutes.
Carefully remove the lid, and serve immediately.
Leftovers can be refrigerated for about a week.

Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would love more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

#instantpotdinner #instanpotrecipes #sixsistersstuff

For the BEST BBQ recipes & how-to videos, click here!