The BEST Instant Pot Taco Soup Recipe



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Detailed recipe to make Instant Pot Taco Soup is here – https://www.whiskaffair.com/instant-pot-taco-soup/

Ridiculously simple to make, Instant Pot Taco Soup is a healthy filling soup which tastes scrumptious as well. Moreover, it gets ready within 30 minutes of cook time. So, make it whenever you want as it is one of the easiest instant pot recipes and serve it with a fresh dollop of sour cream. Here’s how to make Taco Soup in Instant Pot.

Ingredients
1 tbsp Olive Oil
400 g Ground Beef
1/2 cup Onion chopped
2 tsp Taco Seasoning
1 tsp Chilli Powder
Salt to taste
1/2 tsp Ground Black Pepper
4 cups Chicken Broth
1/2 cup Corn
1 cup Tomato chopped
2 tsp Green Chilli chopped
1 can Black Bean
For topping
Sour Cream
Cilantro chopped
Cheddar Cheese Grated
Tortilla Chips Crushed
Avocado cut into slices
Lemon Wedges
Jalapeno chopped
Instructions
Press the SAUTE mode of instant pot and add olive oil in the pot.
Add ground beef and onion and saute for 3-4 minutes.
Add taco seasoning, chilli powder, salt and pepper and cook for another 3-4 minutes
Now add chicken broth, corn, tomatoes, green chilli and black beans in the pot and put the lid of the Instant pot.
Press PRESSURE COOK and set the timer to 10 minutes.
Instant pot will take 10-12 minutes for the steam to build up and begin the timer.
Once the timer goes off, let the pot sit undisturbed for 10-12 minutes and then do a fast release of steam.
Open the lid of the Instant Pot and give the soup a mix.
Transfer the soup in serving bowls.
Top with the topping ingredients.
Serve hot.

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