The best Italian Ossobuco recipe || Dominique's kitchen



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Ossobuco is a top dish from Italian cuisine. You do not have to travel to Italy to enjoy a delicious ‘ossobuco alla Milanese’ again. With these tips and recipe, you simply acquire the southern flavors to your kitchen. And that with our own Belgian veal.

WHAT YOU NEED TO KNOW ABOUT OSSOBUCO
Ossobuco alla Milanese … you guessed it. This stylish Italian classic is originally from Milan.
The basis of ossobuco are veal shanks. The shanks are prepared with, among other things, carrots, onions and celery, usually in a tomato sauce. In the traditional ossobuco alla Milanese preparation no tomatoes are used. The recipes with tomato sauce can not really be called ‘alla Milanese’.
This classic veal from northern Italy is the world’s best make-ahead dish—it tastes incredible on the second day.

Ingredients (serves 2)
2 veal shanks
2 tbsp of flour
1 chopped onion
1 chopped garlic
2 chopped carrots
1 chopped celery stalk
250 ml red wine
400 ml water + 1 beef stock cube (or 400 ml veal stock)
Parsley, thyme and bay leaf
olive oil
pepper and salt

For the full recipe, click here https://dominiqueskekitchen.blogspot.com/2019/01/the-best-italian-ossobuco-recipe.html

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