The best Italian Ossobuco recipe || Dominique's kitchen

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ossobuco is a top dish from Italian cuisine. You do not have to travel to Italy to enjoy a delicious ‘ossobuco alla Milanese’ again. With these tips and recipe, you simply acquire the southern flavors to your kitchen. And that with our own Belgian veal.

Ossobuco alla Milanese … you guessed it. This stylish Italian classic is originally from Milan.
The basis of ossobuco are veal shanks. The shanks are prepared with, among other things, carrots, onions and celery, usually in a tomato sauce. In the traditional ossobuco alla Milanese preparation no tomatoes are used. The recipes with tomato sauce can not really be called ‘alla Milanese’.
This classic veal from northern Italy is the world’s best make-ahead dish—it tastes incredible on the second day.

Ingredients (serves 2)
2 veal shanks
2 tbsp of flour
1 chopped onion
1 chopped garlic
2 chopped carrots
1 chopped celery stalk
250 ml red wine
400 ml water + 1 beef stock cube (or 400 ml veal stock)
Parsley, thyme and bay leaf
olive oil
pepper and salt

For the full recipe, click here

I can use a bit of support to keep on sharing these wonderful meals !
Become a part of Dominique’s kitchen, check out my Patreon page at
My PayPal donation link:

Your support is greatly appreciated!

I kindly invite you to visit my other channels :
Blogspot : https://dominiqueskekitchen.blogspot….
Facebook :
Instagram :
Twitter :
Pinterest :
Google+ :
My son’s channel :
My E-mail :

If you enjoy my videos please love, Share and Comment and spread the word.

To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box.

Let’s assist each other grow and expand so all over the world people can enjoy excellent food.

My videos are created using Wondershare Filmora.

Music by Josh Woodward : “Five Minutes”

Thanks to “” for the inspiration !

More recipes #DominiquesKitchen
⦁ Stuffed zucchini with minced meat and cherry tomatoes
⦁ Juicy pork in a honey marinade with warm tomatoes and potatoes
⦁ Creamy bacon mushroom thyme chicken
⦁ The best spaghetti and meatballs in delicious homemade tomato sauce
⦁ Mashed potatoes with broccoli and bratwurst
⦁ Salade Liégeoise, a very aged authentic Belgian speciality – Green beans, potatoes, tomatoes, bacon
⦁ 5 ingredients one pan Tuscan pork loin :
⦁ Swiss pan burgers with rosemary mushroom sauce :
⦁ Gentse waterzooi, a famous Belgian chicken stew dish
⦁ Pizza Capricciosa
⦁ Chicken stir fry with vegetables and noodles
⦁ simple omelet with mushrooms and tomatoes
⦁ Charlotte (Russe) with strawberries and blueberries
⦁ Braised Belgian endive and ham au gratin
⦁ Baked oatmeal for breakfast
⦁ Stuffed tomatoes with ground beef
⦁ Mushroom pork chops and broccoli potatoes
⦁ fast strawberry mousse with only 2 ingredients
⦁ Chicken stew with bell peppers and tomatoes
⦁ simple beef stew with Belgian beer
⦁ simple strawberry pies with puff pastry and whipped cream
⦁ Spinach lasagna with mushrooms and tomatoes
⦁ Juicy pork chops with simple piccalilly sauce
⦁ simple wraps with avocado, chicken and lemon mayonnaise
⦁ Indian fish curry with salmon and spinach
⦁ How to make vegetable soup from leftovers
⦁ Mac and cheese with broccoli and ham

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *