The Best Mexican Birria Instant Pot Recipe | Views Birria Chili Oil Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hello & welcome to the Views Kitchen! In today’s recipe, we will be helping with FAQ? About birria de res & the views original birria chili oil. We have a variety of birria recipes available, and I’m excited to cut the time for many of you by using an Instant Pot. Please let us know what you need assist with amigos- take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Instant pot cook time: 30 minutes
Birria ingredients
1 Liter of water (4 cups)
2 to 3 Pounds of Diezmillo / Chuck beef
1/2 white or yellow onion
4 Garlic cloves
4 bay leaves
4 carrots
4 to 6 guajillo chiles
1 1/2 Tablespoon chicken bouillon
1/4 tsp salt
*if you want a red red broth- add extra guajillo chiles
The recipe begins @10:18
Oil Temp: 290 degrees to 310 degrees

Birria chili oil ingredients
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne

Birria recipes
Chicken Birria Recipe
Slow cooker (crockpot) Birria Recipe-
chilaquiles in purgatory with Birria –
Vegan Birria with Jamaica/ Hibiscus
Birria enchiladas-
Birria Guisado/Stewed beef –
Vegan Birria with Jamaica/ Hibiscus
Birria chili oil Queso Fresco-
🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would love to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you determine to buy something is completely up to you😁 This is not a sponsored video.

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