The BEST Pinto Beans Ever | 1-hour Instant Pot Perfect Pinto Beans

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Is this the best pinto bean recipe ever? I think so. This recipe has been in my family for generations, and I’m proud to pass it on to you.

Tips and full recipe:
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These are the best pinto beans you’ll ever eat, infused with smoky bacon, onion and garlic, they’re begging for some cheese and red chile.
You’ll need:
3 cups of sorted pinto beans
2 thick slices of quality bacon
1 head of garlic (you can substitute roasted garlic for fresh: )
1 onion

Annnnd, some water. Seriously, that’s it.
This pinto bean recipe is a New Mexican staple I always look forward to eating whenever I go back for a visit. There is no need to soak the beans overnight if you’re using an Instant Pot or other pressure cooker. The heat and pressure turns the little fiber pods into a soft and flavorful meal.
Don’t forget to make some homemade red chile:

Okay, see you all next week for some more intentional cooking!


Song credits:
Mysteries- Dan Lebowitz-
Ich Grolle Nicht- Ron Meixsell and Wahneta Meixsell
Modus Operandi- Wes Hutchinson
#cookwithme #cooking #pintobeans #newmexico

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