You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Is this the best pinto bean recipe ever? I think so. This recipe has been in my family for generations, and I’m proud to pass it on to you.
These are the best pinto beans you’ll ever eat, infused with smoky bacon, onion and garlic, they’re begging for some cheese and red chile.
3 cups of sorted pinto beans
2 thick slices of quality bacon
1 head of garlic (you can substitute roasted garlic for fresh: https://youtu.be/d1QHlrx2N5o )
Annnnd, some water. Seriously, that’s it.
This pinto bean recipe is a New Mexican staple I always look forward to eating whenever I go back for a visit. There is no need to soak the beans overnight if you’re using an Instant Pot or other pressure cooker. The heat and pressure turns the little fiber pods into a soft and flavorful meal.
Don’t forget to make some homemade red chile: https://youtu.be/46_81V6hPFw
Okay, see you all next week for some more intentional cooking!
Mysteries- Dan Lebowitz-https://www.youtube.com/channel/UC38A5qHrlc_Zgua7vL4b96w/
Ich Grolle Nicht- Ron Meixsell and Wahneta Meixsell
Modus Operandi- Wes Hutchinson
#cookwithme #cooking #pintobeans #newmexico