The EASIEST Instant Pot Yogurt – No Boil – No Fail – 3 Ingredients!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ready to try Instant Pot Yogurt? I researched and tested a TON before producing this video for you. I will answer ALL your frequently asked instant pot yogurt questions.

If you’re ready to give instant pot yogurt a try, you’ll love this simple, 3 ingredient, no boil recipe! It’s truly dump and go! And I’ll tell you WHY you have to use the ingredients I show you… and after you watch this, you’ll NEVER have an instant pot yogurt fail again!

✅ See all my instant pot recipes:

✅ You might love these 15 other 3-ingredient recipes:

✅ How to make yogurt in the Instant Pot✅
Prep: 5 minutes
Cook time: 8 hours + 4-6 hours cool time
Yield: 8 cups homemade yogurt

52 ounces ultra filtered ultra pasteurized Fairlife whole milk
1 can (14 ounces) sweetened condensed milk (optional)
2 tablespoons plain yogurt (containing live active cultures)

make sure the Instant Pot insert is clean and free of residue.
Pour about half of the milk into the Instant Pot insert. Add the sweetened condensed milk and whisk until combined. You can tell it is combined well enough when you tilt the pot and don’t see any sweetened condensed milk on the bottom of the pot. Pour in the remaining milk and whisk to combine. Whisk in the yogurt, until smooth.
put pot insert into the Instant Pot, if it isn’t already, and cover with a glass or silicone lid or plate. Does not need to seal. Press the yogurt button and verify it is set on normal pressure for 8 hours. Instant Pot will count up to the 8-hour mark, then beep and display “YOGT” when it is done.
When done, remove the lid and remove the insert pot. Cover pot and refrigerate overnight, or for at least 4-6 hours. do not stir yogurt until it is fully chilled.
Store Instant Pot yogurt in an airtight container in the refrigerator for up to 2-3 weeks.

✅ Print the recipe here: ✅

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✅ simple Instant Pot Alfredo:

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✅ Try my Air Fryer Recipes:

Frieda’s Recipe:

Frieda’s Instant Pot Yogurt Video:

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