The rice cooker chicken dish I could eat all day | Honey Soy Chicken & Rice | Marion's Kitchen



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


My latest episode of Marion’s Test Kitchen sees me putting a rice cooker through its paces. Can it cook a Honey Soy Chicken Claypot dish as well as the traditional stove top version? Watch and see!

Check out Panasonic’s 10-Cup Rice cooker:https://bit.ly/3fr9Ngs
Learn more about Panasonic’s Kitchen range: https://bit.ly/3yPsd29

#PanasonicAUPartner #PanasonicKitchen
acquire the recipe: https://www.marionskitchen.com/one-pot-honey-soy-chicken-rice/


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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

For the BEST BBQ recipes & how-to videos, click here!

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