The Ultimate Guide To Making incredible Chicken Stock

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. It’s all about the technique. You can make two completely different kinds of stock with almost the exact same ingredients and yet have them be totally different in flavor and appearance. Hence, white stock and brown stock. This guide is going to talk all about that, and I also decided to throw in a little bit on how to cut up a chicken and totally debone it’s thigh! So, let’s all begin making homemade chicken stock more often, and let’s begin that here.

Recipe: https://www.joshuaweissman.com/post/homemade-chicken-stock

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