The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This is a seriously incredible carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

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Equipment, tools and ingredients I use in this recipe:
Food processor:
Almond flour:
Unsweetened dried coconut:
Hand beaters:
8×8-inch pan:
Mini off-set spatula:

Come find me!

My cookbooks:
Fresh Flavors for the Slow Cooker:
The Food Processor Family Cookbook:

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