The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This is a seriously incredible carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

acquire the recipe here: https://fromscratchfast.com/healthy-gluten-free-carrot-cake-recipe/
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Equipment, tools and ingredients I use in this recipe:
Vitamix: https://amzn.to/2MsB574
Food processor: https://amzn.to/3gPnyEr
Almond flour: https://amzn.to/3cBAQ4h
Unsweetened dried coconut: https://amzn.to/3cupOh1
Hand beaters: https://amzn.to/2U6nmHj
8×8-inch pan: https://amzn.to/2U6gBF4
Mini off-set spatula: https://amzn.to/3gPnO6n

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My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
Build-a-Bowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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