This Food is Still excellent After 100 Years!| 1920's Recipes and Cooking

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Today we’re cooking love it’s the 20’s. These recipes are over 100 years aged and still great. Recipes from 100 years ago are time tested and budget friendly. If you’re looking for ways to save money on food these aged recipes are budget friendly.

Here is an informative website on food in the 1920’s:

Amish Video:
Ranch Rolls:

Instant pot shredded chicken:
German Potato Salad:
Chicken Salad:

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Gold Kitchen Tools and White Measuring Spoons:
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Small Pink Spatula (comes in a set):


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