TOFU PUDDING DESSERT "DOU HUA" (豆腐花) | VEGAN DIM SUM



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Tofu Pudding Recipe
(Serves 3)

2 1/2 cups unsweetened soy milk, reduced from 2 3/4 cup (* look below if using homemade soy milk)
3 teaspoons gypsum (http://amzn.to/2wM5uUu)
2 teaspoons potato starch (http://amzn.to/2vF0ZLr)
1/3 cup water

* If using homemade soy milk, there is no need to reduce the soy milk. Reduce gypsum powder to 1 1/2 teaspoons and 1 teaspoon for the potato starch.

Music: Itro & Kontinuum – Alive

Camera Equipment:

Canon 80D http://amzn.to/2qix5tk
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LED Lights: http://amzn.to/2l5EHzW
Diva Supernova Ring Light: http://amzn.to/2kFhvrt
Boya Microphone: http://amzn.to/2sXnBV4

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