You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
If you are short on time and need a fast dump-and-go recipe that is also a comfort item, this is one recipe you must try. This is a one-pot instant pot tomato soup recipe that will satisfy your taste buds. A fast, simple, and amazingly delicious recipe for tomato basil soup or tomato bisque. Pair it up with grilled cheese or toasted croutons. Believe me, it’s incredible and a must-try. Enjoy this Restaurant style tomato soup at home.
Written Instructions: https://www.thespicegenie.com/tomato-basil-soup-instant-pot/
– I used the vegan protein broth by Sam’s Choice. It has a creamy legume base which adds great texture and flavor to the soup.
– If you don’t have broth on hand, you may use water but you will need to add more salt, spices and additional vegetables as the broth has these things included.
recommendations: Spices: oregano, thyme, and black pepper (1/2 tsp each), Salt to taste
– For fresh onions and tomatoes, make sure you chop them up into small pieces. It’s easier to blend chopped with a blender.
-If you don’t have a hand blender, you can also pour out the contents in your regular blender.
-You may also add 1 tbsp of sugar to tone down the acidic taste of the tomatoes.
-This recipe serves 2-4 people and can also be doubled.
Enjoy this delicious soup and please be sure to subscribe, love, and comment.