Tomato Basil Soup | Instant Pot | simple |

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

If you are short on time and need a fast dump-and-go recipe that is also a comfort item, this is one recipe you must try. This is a one-pot instant pot tomato soup recipe that will satisfy your taste buds. A fast, simple, and amazingly delicious recipe for tomato basil soup or tomato bisque. Pair it up with grilled cheese or toasted croutons. Believe me, it’s incredible and a must-try. Enjoy this Restaurant style tomato soup at home.

Written Instructions:

Food Notes:

– I used the vegan protein broth by Sam’s Choice. It has a creamy legume base which adds great texture and flavor to the soup. 

– If you don’t have broth on hand, you may use water but you will need to add more salt, spices and additional vegetables as the broth has these things included.
recommendations: Spices: oregano, thyme, and black pepper (1/2 tsp each), Salt to taste

– For fresh onions and tomatoes, make sure you chop them up into small pieces. It’s easier to blend chopped with a blender.

-If you don’t have a hand blender, you can also pour out the contents in your regular blender.

-You may also add 1 tbsp of sugar to tone down the acidic taste of the tomatoes.

-This recipe serves 2-4 people and can also be doubled.

Enjoy this delicious soup and please be sure to subscribe, love, and comment.

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