Turkey Bone Broth (Instant Pot)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Equipment I used in this video (affiliate – thanks!):

8qt Instant Pot DUO: https://amzn.to/2pZLuvG
Wide Mouth Plastic Funnel: https://amzn.to/2DPH9E7
Godmorn Chef Knife: https://amzn.to/2Pz6R1P

Turkey Bone Broth in the Instant Pot:

Add turkey carcass and any extra browned bits you might have leftover. Browned wing tips and drumsticks assist make a dark, rich broth. Add salt (about a tablespoon) and black pepper (about a teaspoon) Add any fresh or dried herbs you love or have on hand. I used a sprig each of fresh sage, rosemary and thyme. Add veggies or veggie scraps you’ve collected from other meals. Onion, carrot and celery are all great additions. I used half of a big onion, 3 carrots and 2 big ribs of celery. Add a splash of apple cider vinegar to assist release more minerals from the bones. make sure your ingredients don’t go above your pressure cooker’s max line. Add water up to your pressure cooker’s max line. In my 8qt Instant Pot I was able to add about 3 quarts of water. Lock your pressure cooker’s lid and set valve to “Sealing”. Cook on high pressure for 1-5 hours. I usually do 3 hours. Allow the pressure to come down naturally for at least 30 minutes before manually releasing the rest of the pressure and opening the lid. Allow broth to cool enough to strain without too much danger of scalding yourself! Strain out broth. Add bones and veggies back to the pot. Add any additional bones you might have collected to the pot along with more water and salt to make a second batch of broth, if desired. Once broth is cooled, transfer to glass jars and put into the fridge. Remove the fat from the top of the jars once it has solidified and discard. Once fully cooled, the broth can be frozen. I suggest using plastic containers to avoid glass breaking. Use your broth in any recipes calling for stock or broth. Enjoy!

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Amazon: http://amzn.to/1MC7dSd
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CustomCollagen: https://www.customcollagen.com/?r=jqkgg

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