Tyler Florence's Bacon-Braised Brussels Sprouts | Tyler's Ultimate | Food Network



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Tyler tops buttery, braised Brussels sprouts with crispy Parmesan breadcrumbs!
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Bacon-Braised Brussels Sprouts
RECIPE COURTESY OF TYLER FLORENCE
Level: simple
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 servings

Ingredients

1 1/2 pounds Brussels sprouts, washed and cut in half
4 ounces (about 1/2 cup) bacon, cut into small squares
1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped
4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped
2 cups low-sodium chicken stock
Kosher salt
Freshly ground black pepper
3 tablespoons balsamic vinegar
1/2 cup grated Parmigiano-Reggiano
1 cup panko bread crumbs
2 sprigs rosemary, leaves only, chopped
Extra-virgin olive oil

Directions

Preheat oven to 350 degrees F.

Take a big pan and set over medium-high heat. Add bacon and cook until fat renders 2 to 3 minutes. Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized. Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender. Remove lid and add a splash of vinegar and reduce until syrupy, 2 to 3 minutes.

After Brussels sprouts are done cooking, put them in oven safe dish. In sheet tray and toss bread crumbs with rosemary, thyme leaves and chopped garlic, then drizzle with a little olive oil and salt and pepper. Sprinkle bread crumb mixture and Parmigiano over Brussels sprouts and bake in a hot oven until golden and crispy.

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Tyler Florence’s Bacon-Braised Brussels Sprouts | Tyler’s Ultimate | Food Network
https://www.youtube.com/watch?v=4TQF1fDKvyg

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