ULTIMATE Comfort Food! Instant Pot Beef Stew with Potatoes | Mochi Yum Yum

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Quarantine cravings at its finest! Super simple to make, grab your instant pot and let’s acquire BEEFY

Ingredients

For Stew Meat:
2 lbs stew meat, cubed
1/4 cup flour
1 tsp kosher salt
1/2 tsp seasoned salt
1 tsp black pepper
1/2 garlic powder

Veggies:
1 onion, chopped
4 stalks celery, chopped
3 big carrots, chopped
3 cups small potatoes
2 cloves garlic, minced

Spices:
1 1/2 tsp kosher salt
1 1/2 tsp seasoned salt
1/2 Tbsp dried parsley
1 tsp dried thyme
1 tsp dried rosemary
1 tsp onion powder
1 tsp garlic powder
2 tsp black pepper
1 tsp paprika

For Instant Pot:
2 Tbsp olive oil
3 cups beef broth (or 2 cups beef broth and 1 cup dry red wine)
2 Tbsp tomato paste
1 Tbsp worchestershire sauce
1 1/4 cup frozen peas

For Slurry:
3 Tbsp cornstarch
3 Tbsp water

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