Vegan Apple Pie with Streusel (Gluten-Free Recipe)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Enjoy all the best elements of an apple crumble with this gluten-free, vegan apple pie recipe with a buttery streusel topping. Perfect for a mid-week dessert or for holidays and special occasions! 😍

Pastry + Streusel:
3/4 cup (120 g) rice flour white
1 cup (110 g) tapioca flour
3/4 cup (90 g) almond flour
2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)
3-4 tbsp coconut sugar or brown sugar
6 tbsp (84 g) margarine or vegan butter
1 pinch of sea salt

Apple Filling:
2 pounds apples (about 5, peeled and cored)
1/2 cup (100 g) brown sugar or coconut sugar
2 tbsp tapioca flour or arrowroot flour or cornstarch
1 tbsp lemon juice or lime juice
3/4 – 1 tbsp cinnamon
1/4 cup of raisins (optional)
A few drops of rum extract (optional)

Full recipe with instructions and subs for this Apple Pie:

Deutsches Rezept für diesen Apfelkuchen:

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

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