Vegan Black Bean Soup with Salsa (Instant Pot) Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

do you want a tasty new soup recipe?
do you have an Instant Pot but aren’t sure how to use it?
do you have an Instant Pot but need more recipes that your whole family will love?
If you answered, “yes” to any of these questions, then we have a solution for you! Instant Pots are one of the most popular kitchen appliances today so we asked Lisa from The Viet Vegan to share her recipe for Vegan Black Bean soup topped with a fresh salsa, using this handy appliance. It uses dried black beans to take full advantage of the pressure cooking feature of the Instant Pot, plus yellow onions from Ontario, garlic and vegetable stock. And if you don’t have an Instant Pot, there are options for stove top cooking too. After you prepare your soup, you’ll be delighted by the additional flavours from the simple greenhouse tomato and red onion salsa which we’ve added as a fresh garnish. This is one of the most economical and tastiest recipes we’ve shared yet! We really think you will be amazed!

And for ANOTHER Instant Pot recipe from The Viet Vegan, check out her video for Vegan Pho!



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