Vegan Cheddar Cheese Recipe
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
How to make vegan cheddar cheese in under 20 minutes (not including cool time) with no nuts. It’s creamy, rich, salty, delicious, tangy, sharp, and cheesy, and you can cut and shred it! 😍
My cookbook “simple and delicious Vegan” is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread – all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy – getting you cooking – and eating – faster!
You can order it here: https://elavegan.com/cookbooks/
1 cup (240 ml) dairy-free milk
1 roasted red pepper
2 Tbsp (15 g) agar powder (100% strength)
3/4-1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/8 tsp turmeric powder
4 Tbsp nutritional yeast (optional but recommended)
1/4 cup (60 g) tahini or cashew butter
1 Tbsp (25 g) tomato paste
1/3 cup (80 ml) olive brine
1 1/2 Tbsp tapioca flour
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
Vollständiges Rezept mit Ersatzzutaten, Nährwertangaben und vielen Tipps findest du auf meinem Blog:
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Slow cooker: https://amzn.to/2UHAGPT
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Cast iron pan: https://amzn.to/2Wflqhv
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