Vegan Nasi Goreng in instant pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Don’t know what to do with your leftover rice? Well, I have a delicious vegan solution for you! Nasi Goreng, Indonesian-style fried rice. It is very popular for its aromatic, sweet yet delicious flavor.

Serve with finely chopped spring onions, crispy onions, a drizzle of kecap manis and lime juice, fresh tomatoes, and cucumber, for a deeper layer of flavor and texture.

When you’re in the mood for street food or take-out style dish at home, this is the one to go for! I have shared the Stovetop version with leftover rice and an Instant Pot version of making Nasi Goreng in this post. 🙂

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Detailed Recipe
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