Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, simple)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

In today’s video you can see how I made this No-Bake Vegan Cheesecake. 😍 This creamy, light, and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and simple to make!

I made the video for my mother for Mother’s Day and I wish I could share the cheesecake with her tomorrow. Unfortunately, there is a huge distance between us, and as you all know traveling isn’t possible…

My mom is the most incredible woman in the world and I love her so much! ❤️❤️❤️


Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil

Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)

Full recipe with instructions and subs for this vegan cheesecake:

Deutsches Rezept für diesen veganen Käsekuchen ohne backen:

If you love the video, please give it a thumbs up and subscribe to my channel! ❤️


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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

If you make one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

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