Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, simple)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


In today’s video you can see how I made this No-Bake Vegan Cheesecake. 😍 This creamy, light, and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and simple to make!

I made the video for my mother for Mother’s Day and I wish I could share the cheesecake with her tomorrow. Unfortunately, there is a huge distance between us, and as you all know traveling isn’t possible…

My mom is the most incredible woman in the world and I love her so much! ❤️❤️❤️

Recipe:

Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil

Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)

Full recipe with instructions and subs for this vegan cheesecake:
https://elavegan.com/eggless-cheesecake/

Deutsches Rezept für diesen veganen Käsekuchen ohne backen:
https://elavegan.com/de/kaesekuchen-ohne-backen/

If you love the video, please give it a thumbs up and subscribe to my channel! ❤️

Instagram: https://www.instagram.com/elavegan/
Facebook: https://facebook.com/elavegan/
Pinterest: https://www.pinterest.com/elavegan/
Blog: https://elavegan.com

Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!

Equipment I use:

Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E

Where I buy most ingredients online at the lowest prices: http://thrivemarket.com/elavegan

If you make one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *