Vegan One Pot Ginger Garlic carrot soup | Vegetarian Instant Pot Soup



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This video is sponsored Pop & Cook, but the content and opinions expressed here are my own.

For more info visit https://ooh.li/c6f4955
#sponsored #UltimateKitchenHack
Vegan, Vegetarian, Healthy – This Ginger Garlic Carrot Soup is Creamy, Satisfying, simple to make yet feels bold and complex with Thai flavor, and is garnished with roasted Almonds.

We are enjoying Winter here in Arizona. Winter usually shorter here than other parts of the USA and it is more of pleasant and most enjoyable time overall. It’s the best time to enjoy healthy food and the most I love to try amongst other options are a variety of Soup recipes being simple, warm, satisfying, One pot, fast (of Course).

Schools and our busy schedules have resumed from Christmas Holidays and we are getting back to routine. With all the routine school activities and work, preparing dinner can be a pain on most weekdays. That is when I prefer one-pot recipes, Soup and stews especially during Winters – proven stress reliever for me.

For me, Soup is all about comfort. The experience of warm soup in winter is full of coziness, security, and nourishment. Let me explain what makes this Ginger Garlic Carrot soup so different from all the other carrot soups.
1. My first secret is my new kitchen Hack – Pop and Cook Products.
2. I made this in Instant Pot, which is, of course, quicker and more convenient. If you don’t have Instant Pot, Don’t worry. You can still make this soup in a pressure cooker or in a pan. I am going to share all the method on the recipe card.
3. This soup is made with Thai Red Curry Paste Which gives that spicy punch with every sip.
4. I have garnished it with Toasted Almonds which is not only looking fancy but also gives little bit crunch.

What is special about Pop & Cook Products and why it’s my favorite?
One of the more annoying parts, especially on busy days, is chopping herbs and peeling garlic. So Pop & Cook has been a real time saver for me and that is why I prefer to buy a bunch of packs in bulk and store it in a freezer. Pop and Cook is my new best friend in the kitchen – My new kitchen hack!! It enables you to make a delicious meal in a matter of time.

One thing that I found fascinating about Pop & Cook frozen portion controlled Garlic and herbs is that they are brought in from the fields and frozen within 90 minutes of Harvest. That’s fresher than fresh!! The garlic and herbs are guaranteed fresh for up to Two Years!! Whenever you’re ready to use them, just pull from the freezer, hold the tray over your pan/pot and POP them out!! That simple!! No more washing, chopping, and peeling of fresh herbs, done with no mess and waste at all. The best part is you can have fresh garlic, onions, ginger and herbs year round. They are perfect for weeknight dinners and are truly a busy mom hack.

These frozen garlic, Onion and herb products can be found exclusively at Walmart in the frozen vegetable section. They come in little trays that are very simple to use.

To know how to make Ginger Garlic Carrot Soup with instructions and measurements, check out my website:
http://www.cookingcarnival.com/ginger-garlic-carrot-soup/

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