Vegan Thai Green Curry in Instant Pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

make this favorite Thai Green Curry with Tofu in minutes with the Instant Pot or Pressure Cooker. Full recipe at:

14 oz Tofu firm pressed and cut into cubes
19 oz Coconut Milk 1 big can
3 tbsp Green Curry paste
2 tbsp Oil
1 Bell Pepper cut into 1″ pieces
1 Carrot sliced
1 cup Broccoli cut into pieces
2 Scallions or Green Onions cut into 2″ pieces
1 tsp Sugar
1 tbsp Lemon juice
1/4 cup Roasted Cashews (optional)
Basil leaves to garnish

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