Vegetable Biryani using Instant Pot (One Dish Meal) Recipe by Manjula

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Learn how to make Vegetable Biryani using Instant Pot (One Dish Meal) Recipe by Manjula

1 cup long grain rice (I preferred Basmati Rice)
3 Tbsp Milk
1 pinch Saffron (Kesar few strands)
3 Tbsp oil or ghee
¼ cup cashews
15 Raisins
1 Tbsp ginger (thinly sliced)
2 cup mixed vegetables (cubed potatoes, carrots, bell pepper, green beans cut into 1-inch pieces, cauliflower florets)
¼ cup Plain Yogurt (whisked)
¼ cup Mint leaves (Pudhina finely chopped)
1 ¼ cup Water
3 whole Green Cardamom (Elaichi)
6 Cloves Laung
8 Black Peppercorns
1 inch long cinnamon stick (Dalchini)
2 Bay leaf (Tej Patta)
1 tsp Cumin seeds (Jeera)
1 tsp coriander powder
1 tsp fennel seed powder
1 tsp red chili powder (adjust to taste)
¼ tsp Turmeric (Haldi)
1 tsp Salt (adjust to taste)

Typography – Typito (

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