WHAT I EAT IN A DAY FOR A HEALTHY LIFESTYLE IN MODERATION!! SHRIMP COUSCOUS RECIPE



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Tarateaspoon is the creator of the Grilled Shrimp and Couscous
her recipe is linked here: https://tarateaspoon.com/grilled-shrimp-and-zucchini-couscous-with-feta-and-mint/

I didn’t use as much oil , no anchovies, and I used lemon it was so delish and flavorful!

½ cup olive oil
6 scallions, white and green parts chopped
3 tablespoon chopped mint
6 tablespoon chopped flat-leaf parsley
6 tablespoon chopped basil
3 cloves garlic, minced
1 anchovy, minced
1½ tablespoon lime juice
2 teaspoon kosher salt
1 lb shrimp, peeled and deveined
1¾ cups whole-wheat couscous
2 medium zucchini
½ cup chopped feta
Red pepper flakes

Combine olive oil, scallions, mint, parsley, basil, garlic, anchovy, lime juice and salt. In a bowl mix shrimp with ½ cup of herb sauce. cool and marinate for 1 hr. Reserve the remaining sauce.
Prepare couscous according to package directions. Heat grill to medium high. cut zucchini into ¼-inch-thick strips and brush with some of the reserved herb sauce. Grill zucchini until just tender, 7 to 8 min, then chop and add to couscous.
Grill shrimp until just opaque and done, about 5 min. Add shrimp, feta and reserved sauce to couscous and toss together. Sprinkle with red pepper flakes and serve.

Strawberry Shortcake Smoothie is a copycat Erewhon smoothie
found recipe from Sam Ozkural video here: https://www.youtube.com/watch?v=P6A1kGjBFYc&t=648s

– frozen strawberries ( 4-5 pcs)
– 1/2 frozen banana
– 1 tbsp almond butter
– 1 tbsp agave ( I used maple syrup)
– 1 tsp flax seeds
– 1 cup unsweetened vanilla almond milk
– scoop vanilla protein powder
– 2 dates

blend until smooth

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