What's Best in Coffee Desserts, Speciality or Instant?

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

As we all move to drinking better quality coffee is there still a put left for cheap instant coffee?

Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty….in coffee desserts!

Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the stop of the episode.

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Want to make these coffee desserts yourself?

Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU

A big thanks to Extract Roasters for offering their Uncle Funka for us to use!

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A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!

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