Whole Roasted Kabocha Squash (Japanese Pumpkin)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Here’s how to roast a kabocha squash whole, so you don’t hurt yourself cutting it.
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