Whole30 Chicken Zoodle Soup (Gluten-Free) | Thrive Market

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

A Whole30 chicken soup is just the thing to keep your fueled during these winter months. Chef Megan Mitchell uses zoodles to keep this soup compliant, and makes it in under 30 minutes thanks to an Instant Pot.

Shop Whole30 on Thrive Market → http://thrv.me/xeqzQS
View & Shop This Recipe → http://thrv.me/TiYyvL

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