WHOLE30 Sous-Vide Steak and Salmon | Thrive Market
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Learn how to cook salmon and steak sous-vide style with this simple recipe using a sous-vide immersion circulator. What’s sous vide, you ask? Well, it’s a method of cooking your food in a carefully heated water bath with the food in a plastic pouch or glass jar.
In this episode of Prep School, Megan Mitchell teaches us how to cook sous-vide salmon and sous-vide steak. Both delicious, and both Whole30-compliant!
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