Yummy Instant Pot Garbanzo Beans | Vegan, Plant-Based & Gluten-Free

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This is an simple, nourishing and delicious way to batch cook vegan garbanzo beans. They are easily frozen in Ziplock bags or rigid containers, for use in soups, stews, salads, and wherever you would use cooked chickpeas.


Printable Recipe: https://nansimonsen.com/dishes/vegan-instant-pot-garbanzo-beans/

For more vegan, gluten-free and plant-based recipes & to grab my FREE Aging Powerfully Top 10 Tips, head to my website: https://nansimonsen.com/

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