Yummy Pulled Pork in the Instant Pot



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Cook delectable pulled pork in about an hour in your Instant Pot! cut a 3-to-4-pound pork butt roast into four pieces. Prepare a rub of two tablespoons brown sugar, a tablespoon of cumin, a tablespoon of chili powder, salt and pepper to taste, and two teaspoons smoked paprika. Rub that mixture evenly over the meat pieces. Heat two tablespoons canola oil in the Instant Pot on SAUTE mode, then brown the meat on all sides for about five minutes. Turn off the Instant Pot, and add a 16-ounce bottle of your favorite barbecue sauce and 1/2 cup apple juice (for a total of about 2 and a half cups liquid). Set lid to SEALING and secure the lid. Set Instant Pot to Manual (or Pressure Cook, High) to pressure cook for 45 minutes. When pressure cooking is complete, allow a natural release for 15 minutes. Remove the meat from the pot, let the sauce thicken up on SAUTE mode for about 10 minutes. Pull the meat apart with a fork and then pour about a cup of the sauce over the meat. Serve on soft white bread (King’s Hawaiian rolls are perfect!) Serves 4-6. Yum!

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For the BEST BBQ recipes & how-to videos, click here!

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